Beehive products, such as honey, royal jelly and pollen, are rich sources of regulating agents in biological processes. Honey has antiseptic, decongesting and regenerating properties. Extended use of it has beneficial effects on the following systems:
1. The digestive system, against gastritis and disorders of bacterial flora of the intestine.
2. The respiratory system, by contributing to the relief of colds, sinusitis, coughs and bronchitis.
3. The urinary tract, by helping in the resolution of urethritis and prostatitis.
4. The cardiovascular system, against anaemia and arteriosclerosis.

"Encyclopaedia of Food Science, Food Technology and Nutrition"
 

• One of our main points is to organize and control a real organic production according to EU regulations.
• We choose geographical areas meeting all requirements for organic production.
• An all-year-round health control on each bee family and treatment of any desease are carried out in accordance with the EU “Organic Regulations for Processing.”
• We are strictly following all rules and principles of Good Manufacturing Practice.
• We are working with apiaries meeting the stringent European Organic standards of the Organic Production Regulation (EEC) No 834/2007.
• Our production is basically for export in EU.

     Wax honey is a bee honey in its original, genuine form. Its fresh aroma and valuable nutrients are naturally preserved through the bee wax that surrounds it. The fresh honeycombs are cut and packed carefully, by hand, straight out of the beehive. Your favourite aromatic bee honey is gathered in these honeycombs by bees in the Bulgarian uplands and plains mainly from coriander blossoms. Coriander has been used as an aromatic herb or spice for over 3000 years. Blessed with a finely scented nectar, coriander is one of the most valuable pastures for the bees and makes this honey a most enjoyable present to us.

     

Made from nectareous honey-bearing herbs and wood plants different for each season, such as: coriander, yellow mustard, mallow, woody nightshade, sheperd’s purse, bindweed, chicory, common valerian etc. This honey cristallizes quickly, tastes sweet and smells fresh. Its colour changes from water limpid to yellow-orange.

 

NUTRITIONAL INFORMATION Typical values per 100 g
Energy	1276 kJ / 305 kcal
Protein	0.38 g
Carbohydrate	75.1 g
Fat	0.0 g
Minerals	0.22 g

     

It has an effect against inflammations and microbes, softens coughs and relaxes the nervous system. Well used also against respiratory deseases. Contains mainly linden.

 

 

 

NUTRITIONAL INFORMATION Typical values per 100 g
Energy	1276 kJ / 305 kcal
Protein	0.38 g
Carbohydrate	75.1 g
Fat	0.0 g
Minerals	0.22 g

     

Clear, water-limpid, its cristallisation is slow and fingrained with white-milk colour. Acacia honey has a nice sweet taste and scent. Contains mainly acacia.

 

 

 

NUTRITIONAL INFORMATION Typical values per 100 g
Energy	1276 kJ / 305 kcal
Protein	0.38 g
Carbohydrate	75.1 g
Fat	0.0 g
Minerals	0.22 g